Photos from Museumsgastronomie Dresden 1900

There are 36 tram and light rail photos from Museumsgastronomie Dresden 1900 on Tram Travels.

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Photos of trams in Dresden

Dresden Tram Museum, Dresdner Verkehrsbetriebe (DVB), Museumsgastronomie Dresden 1900, and Verkehrsmuseum Dresden (VMD).

Matchbox: Dresden, side view (2019)www.GENIESSEN-in-DRESDEN.deBy Henrik Boye, Museumsgastronomie Dresden 1900 - June 1, 2019.

Matchbox: Dresden, the back (2019)xfresh Wellness restaurant at the Altmarktgalerie www.xfrech.de lupi.de * Dirschauer Weg 43 * 47279 DuisburgBy Henrik Boye, Museumsgastronomie Dresden 1900 - June 1, 2019.

Matchbox: Dresden, the front (2019)Museum Gastronomy Dresden 1900 www.dresden1900.de Come on!By Henrik Boye, Museumsgastronomie Dresden 1900 - June 1, 2019.

Menu card: Dresden, the back (2019)Celebrations of all kinds Your celebration at Dresden 1900 The most beautiful moments in life should be celebrated. Birthday, wedding, or corporate event - your celebration is our challenge! We plan, organize, and manage your celebration individually. With culinary highlights and the perfect program, we create the desired atmosphere for you – whether romantic by candlelight, stylish, or elegant. Enjoy first-class market cuisine, delicious buffets, and menus. Venues "Stadtwaldschlösschen" for a maximum of 90 guests As early as 1900, the "Stadtwaldschlösschen" was Dresden's most prestigious gastronomic address. Named after that legendary establishment around 1900, it offers space for a maximum of 90 people. The Art Nouveau room can be divided into the "Radeberger Traditionszimmer" and the "DVB Traditionszimmer." "Grandma's Güsche" for max. 30 guests You'll feel cozy and homey, almost like being at home, at "Grandma's Güsche," right behind the tram. Up to 15 guests can cook their favorite dishes in a historic setting using state-of-the-art technology. "Grandma's Güsche" offers space for 30 guests just for enjoying a meal. Tram "Helene" for max. 12 guests "Helene" is Dresden's oldest preserved tram car from 1898. Lovingly and meticulously restored, it is the centerpiece of our restaurant. You can celebrate, eat, and drink in it... just not ride it. Entertainment, Shows and Programs Dresden Original Publican of the Year Germany's Legendary with Line 6 Head Conductor-Entertainer Lively, Witty, Unique Reusable Actress, presenter and entertainer Dorit Gäbler, known from radio and television, delights us with her most popular programs and stage shows. Julia Domke Your soprano for special experiences with the most famous works from opera, operetta and musicals. Sensitive live music from the piano with our pianist Karl-Heinz Keller Chris Wintes as DJ and live musician, he tours throughout Germany and Mallorca. With him, your celebration will be unforgettable!By Henrik Boye, Museumsgastronomie Dresden 1900 - June 1, 2019.

Menu card: Dresden, the front (2019)MUSEUM GASTRONOMY PORK KNUCKLE AND KNUCKLE DAY www.dresden1900.de You'll be amazed, fresh pork knuckle and juicy shanks at Dresden 1900 Hearty pork knuckle, delicately cured and simmered in vegetable broth1, served with bacon sauerkraut2,3 and parsley potatoes6 boiled pork knuckle with sauerkraut and potatoes €13.90 Crispy oven-baked pork knuckle2,i,j on dark beer sauce,i,jn, with sauerkraut and potatoesg grilled pork knuckle in a dark beer gravy with sauerkraut and potatoes €15.90 Hank meat with braised onions in a hearty beer sauce, served with sauerkraut and Bohemian Knödela,c,g Pork knuckle with onions in beer sauce with sauerkraut and dumplings €13.90 Juicy lamb shank A2,G,I,N with crispy bacon beans 2,3,G,I and roasted rosemary potatoes Lamb shank with green beans and rosemary potatoes €21.90 Hearty pork knuckle aspic 2,3,4,11,C,G,I,J with root vegetables, "Good Remoulade," onion rings and crispy roasted potatoes Cold cubes of pork knuckle in aspic with salad cream, onion rings and crispy roasted potatoes €12.90 DRESDEN 1900 MUSEUM GASTRONOMY | AN DER FRAUENKIRCHE 20 | 01067 DRESDEN ...By Henrik Boye, Museumsgastronomie Dresden 1900 - June 1, 2019.

Dresden by Museumsgastronomie 1900 (2019)By Henrik Boye.
May 30, 2019.

Dresden inside Museumsgastronomie 1900 (2019)By Henrik Boye.
May 30, 2019.

Dresden railcar 296 in Museumsgastronomie 1900 (2019)By Henrik Boye.
May 30, 2019.

Sign: Dresden Museumsgastronomie 1900 (2019)By Henrik Boye.
May 30, 2019.

Dresden railcar 296 in Museumsgastronomie 1900 (2015)"Helene"By Henrik Boye - July 9, 2015.

Menu card: Dresden page 10 (2015)MUSEUM GASTRONOMY Briehe Beers The track's rail grows rusty when no wagon runs over it A man's face grows frosty when he doesn't drink now and then On tap 0.25 l 0.4 l RADEBERGER PILSNER €2.90 €3.90 The light golden, pleasantly hoppy Pilner with its fine, creamy head. Radeberger Pilsner Always special Radler 2 €2.90 €3.90 Diesel 1, 3, 9 €2.90 €3.90 Krusovice Dunkel €2.90 €3.90 Rex Simplex Motor Vehicles (Type à la Renalt) Are simple noiseless simply robust unfailingly leaky therefore ideal professional vehicles 9/16 HP 4-cylinder Phaeton M €8,500 17/30 HP 4-cylinder Phaeton M €14,000 Automobilwerk Richard & Hering a.G. Ronneburg S-A. Branch: Berlin, Kommandante-Strasse 76/78 0.3 l 0.5 l Schöfferhofer Hefeweizen (light) €3.00 €4.30 This amber-hued, naturally cloudy Hefeweizen, with a delicate amount of yeast, offers a subtly bitter taste and the typical effervescence. Hövels Since 1693 ORIGINAL Bulle (bottle) 0.33 l 0.5 l Schöfferhofer Hefeweizen (dark) €3.90 Schöfferhofer Hefeweizen (alcohol-free) €3.90 Clausthaler (alcohol-free) €3.60 Hövels Original €4.70 This reddish-gold beer specialty, made from four premium malts and the finest hops, reveals a unique array of aromas. This incomparable top-fermented creation invites you to savor it with all your senses. Gentlemen's set €7.50 (one glass of Radeberger 0.4 l and one glass of sparkling wine) The best Skat cards from C.L. Wüst in Frankfurt am Main are the deposited star cards, with gold corners, in Etnis. They have clear images and beautiful colors, look good, and are very durable. No. 26. Standard German Skat card. No. 23. "Leipger Ladies' Card", smaller format, top and bottom are identical, so always correctly placed. Price per game: 1 Mark. - Schafkopf game (2 sharp cards in cases): 2 Marks. More affordable Skat cards: No. 25 per game: 80 Pfennigs, with gold corners: 90 Pfennigs. French Whist and Piquet, Béique, Patience, Austrian and Bavarian Tarock, etc. Main Depot: Emil Schimpke, Purveyor to the Royal Court, Leipzig, Neumarkt 42, corner building on Schillerstrasse, opposite the Saxon Bank.By Henrik Boye, Museumsgastronomie Dresden 1900 - July 9, 2015.

Menu card: Dresden page 11 (2015)MUSEUM GASTRONOMY Pain Relief Mineral Water 0.25 l 0.75 l ORIGINAL SELTERS Classic €2.60 €5.90 ORIGINAL SELTERS Lightly Sparkling €2.60 €5.90 ORIGINAL SELTERS Still €2.60 €5.90 MUSEUM GASTRONOMY Cider Juices and Nectars from Heide -Family Tradition since 1928 from Siebenlehn 0.2 l 0.4 l Apple, Orange, Banana €2.70 €3.90 Tomato, Cherry, Redcurrant Mango, Strawberry as €2.70 €3.90 "Schaffnersprudet"1.3 These really delicious Sparkling beer from Upper Lusatia was already drunk by both young and old Saxon conductors. Refreshing fizzy drink with the fruity taste of orange Bottle 0.33 l €2.90 MUSEUM GASTRONOMY Limos 0.2L 0.4L Margon Tonis2,5,6,10 €2.70 €3.90 Margon Bitter Lemon2,5,6,10 €2.70 €3.90 Margon Ginger Ale1,2,5,6 €2.70 €3.90 Cola-Cola1,3,9 €2.70 €3.90 Fanta Orange2.36 €2.70 €3.90 Sprite2,3,6 €2.70 €3.90 Mezzo Mix1,2,3,6,9 €2.70 €3.90 Lift apple spritzer2 €2.70 €3.90 Fl. 0.33L Coca-Cola Light1,2,3,4,7,9 €3.50 Cola-Cola Zero1,3,9 €3.50By Henrik Boye, Museumsgastronomie Dresden 1900 - July 9, 2015.

Menu card: Dresden page 12 (2015)MUSEUM GASTRONOMY A glass before Aperitif 5cl 10cl Martini blanco €4.00 Martini rosso €4.00 Sandeman Sherry medium €4.50 Sandeman Sherry goldenrich €4.50 Prosecco €3.50 Graf von Wackerbarth Sparkling Wine brut €4.20 Wackerbarth Castle Sparkling Wine Manufactory Sparkling Wine Cocktail 1900 €5.50 Sparkling wine with Saxon raspberry liqueur Long Drinks/Cocktails Campari Orange €5.90 Campari Soda €5.90 Gin and Tonic €5.90 Vodka lemon2,5,6/Vodka Cola1,3,9 €5.90 Cuba Libre1,3,9,13 €6.50 Havana Club, Cola. Limtte Aperol Sprizz1 €5.90 Hugo1.3 €5.90 Elderflower syrup. Lime. Mint. Prosecco. soda Caipirinha1.3 €5.90 CachaÇa Canario. Cane sugar. LimeBy Henrik Boye, Museumsgastronomie Dresden 1900 - July 9, 2015.

Menu card: Dresden page 14 (2015)From the mountain, one can gaze far into our cheerful Saxony. It's a good place to sit with a glass of wine, grown on the mountainside... MUSEUM GASTRONOMY White Wine Saxon wines have been produced for over 800 years. Located in the climatically favorable Elbe Valley, we are in one of the northernmost wine-growing regions in Europe. Elbe Valley wines represent a unique character. Due to the mild microclimate, our growing region produces excellent dry wines. Because of the small vineyard area, Saxon wines are a true rarity. 0.2 l 0.75 l White wine spritzer, dry or semi-dry €4.70 Saxony Hanke Winery Jessener Gorrenberg Winemaking craftsmanship from Saxony's northernmost vineyard. The winery is a long-established family business that revived traditional winemaking, which had been discontinued in the last century for reasons of profitability. Müller-Thurgau QbA €5.20 €19.00 dry fresh fruit acidity, subtle Muscat aroma Kerner QbA €6.50 €19.50 off-dry fresh and fruity with harmonious acidity, aromas of pear and white peach Meissen Winegrowers' Cooperative Seußlitz Castle Vineyard | Pillnitz Royal Vineyard 1800 members cultivate around 165 hectares of vineyards along the Saxon Wine Route. With care, skill, and passion, mainly Müller-Thurgau and Pinot Blanc are produced by hand. ... Pinot Blanc QbA €26.00 dry pure fruit of pineapple and apricots, mineral notesBy Henrik Boye, Museumsgastronomie Dresden 1900 - July 9, 2015.

Menu card: Dresden page 15 (2015)MUSEUM GASTRONOMY White Wine Proschwitz Castle The winery is both the oldest and the largest privately owned winery in Saxony. Dr. Georg Prince zur Lippe and his family cultivate approximately 70 hectares of vineyards using controlled and environmentally friendly methods. These vineyards form the basis for the high-quality white wines. ... 0.2 l 0.75 l White Cuvée €4.90 Dry (Rare, seasonally available) Schloss Proschwitz Winery - Prinz zur Lippe With aromas of white currants, bananas, and limes; very creamy and fruity on the palate. Cuvée Clemens €7.90 €23.70 Dry (Rare, seasonally available) Schloss Proschwitz Winery - Prinz zur Lippe With a medley of aromas including apple compote, ripe nectarines, bananas, gooseberries, and apricots, as well as restrained acidity. Blanc de Noir Kabinett €29.50 Dry (Rare, seasonally available) Schloss Proschwitz Winery - Prinz zur Lippe With seductive notes of smoked bacon. Bitter almonds and white chamomile blossoms, as well as a taste of freshly picked raspberries with a slightly peppery note and ripe palm fruit Schloss Wackerbarth Schloss Wackerbarth/Sächsisches Staatsweingut GmbH The Schloss Wackerbarth winery looks back on an 800-year winegrowing tradition and is the oldest sparkling wine cellar in Saxony. The 104-hectare winery is particularly known for its delicately fruity and mineral Pinot Blanc and Riesling wines. The wines are based on Saxon tradition with a contemporary character. Bacchus €27.00 dry Schloss Wackerbarth / Sächsisches Staatsweingut GmbH harmoniously fruity aroma with a light summer scent of juicy grapefruit and a delicate hint of gooseberriesBy Henrik Boye, Museumsgastronomie Dresden 1900 - July 9, 2015.

Menu card: Dresden page 16 (2015)MUSEUM GASTRONOMY White Wine Steffen Schabehorn Meißner Kapitelberg The winery is located in Sörnewitz, directly below the Boselfesen rock formation. Steffen Schabehorn's great-great-grandfather, Heinrich Carl Arendts, was elected the first chairman of the Fruit and Wine Growers' Association of the Lößnitz villages in 1908, having served as royal court gardener. With this, he laid the foundation for new initiatives in Saxon viticulture, from which the winery still benefits today. ... 0.2 l 0.75 l Riesling Kabinett €7.20 €24.00 Dry A crisp Riesling with fresh acidity, with aromas of honey and ripe citrus fruits Steffen Loose Goldriesling QbA €7.90 €27.50 Dry (Rare, seasonally available) The Goldriesling impresses with a delicately spicy aroma of lemon, banana, and a hint of nutmeg; a true Saxon wine grown only here Grauburgunder QbA €26.00 Dry Full-bodied, robust with aromas of ripe yellow fruits The good Lord did not intend that noble grape juice should go to waste— therefore, he gave us the vines, and also the necessary thirstBy Henrik Boye, Museumsgastronomie Dresden 1900 - July 9, 2015.

Menu card: Dresden page 17 (2015)MUSEUM GASTRONOMY White Wine Germany 0.2 l 0.75 l Schoppen House Wine €4.70 Dry or semi-dry Light, easy-drinking, uncomplicated Scheurebe - Estate Edition QbA €4.70 €15.00 Hammel & Cie Winery | Sweet Full-bodied fruit, refreshing, elegant fruit sweetness Kerner QbA €5.20 €18.00 Gimmeldinger Meerspinne Winzergenossenschaft Weinbiet Pfalz | Semi-dry Beautiful fruit aromas, robust with pleasant residual sweetness Silvaner Edition 1893 €19.50 Uwe Lützendorf Winery VdP Saale-Unstrut | Dry Greenish-yellow, fresh wine with aromas of ripe apples and citrus fruits Italy Pinot Grigio €4.70 €15.00 Veneto | Dry Bright yellow color, intense fruity notes Chardonnay delle Venezie IGT €4.70 €15.00 Cantina Donini snc Winery - Italy | Dry Fragrant, clear, harmonious notes and an unmistakable aroma of golden apples By Henrik Boye, Museumsgastronomie Dresden 1900 - July 9, 2015.

Menu card: Dresden page 18 (2015)MUSEUM GASTRONOMY Rosé Wines 0.2 l 0.75 l Donimi Delle Venezie €4.70 €15.00 Winery Cantina Donini snc - Italy | dry light fruity notes, distinctive aromas Cuvée Rosé QbA €4.90 €18.00 Winery Hammel & Cie. Pfalz | Semi-dry Copper to ruby-colored reflections, fruity bouquet of wild berries Rosé QbA €27.50 Schloss Proschwitz Winery Aromas of red berries, especially ripe strawberries MUSEUM GASTRONOMY Red Wines 0.2 l 0.75 l Red Wine Spritzer dry or semi-dry €4.70 Saxony Joachim Lehmann Seußlitzer Heinrichsburg | Seußlitzer Schloßweinberg The Joachim Lehmann family has been cultivating wine for four generations. As the first Saxon winery, they received the German Wine Seal for all the presented varieties with their very first vintage. The wines are all classically produced, but honest, clear, and exude plenty of local terroir. Pinot Noir QbA €7.20 €26.00 Dry One of Saxony's best Pinot Noirs, fruity with pleasant oak notes Schloss Proschwitz Schloss Proschwitz wines are produced in a state-of-the-art winery in the traditional four-sided courtyard in Zadel. Since 1996, the winery has been the only Saxon member of the renowned Association of German Prädikat and Quality Wine Estates (VDP). "Edition Meissen" Dornfelder QbA €8.90 €33.00 Dry Deep red color, fruity aromas of cherries and blackcurrants, dark fruit flavor with a subtle hint of spice "Edition Meissen" Red Wine Cuvée "Friederike" QbA €29.50 Dry Juicy currant aromas with freshly picked raspberries and nuances of roasted almonds, spicy flavor of herbs and pepperBy Henrik Boye, Museumsgastronomie Dresden 1900 - July 9, 2015.

Menu card: Dresden page 19 (2015)MUSEUM GASTRONOMY Red Wines 0.2 l 0.75 l Germany Pinot Noir €4.90 €18.00 Mußbacher Eselhaut QbA Winzergenossenschaft Weingebiet Pfalz | semi-dry robin color, velvety with fresh cherry aromas Dornfelder QbA €5.70 €21.00 Weingut Hammel & Cie. Pfalz | semi-dry full-bodied structure, aromas of dried fruit Italy Monte Pietroso Puglia Primitivo IGT €4.40 €15.00 Cantine di Pastrengo | dry harmonious and with hints of plum, full and rich with berry fruit on the palate Barbera d'Alba DOC €23.50 Barone Ricasoli | Dry Beautiful berry fruit aroma with sweet hints of violet and tobacco; Lively, well-balanced, round and soft with aromas of ripe red fruits International Cabernet Sauvignon Rafale €4.70 €16.00 Languedoc-Roussillon | France, dry Smooth, aromas of pepper and paprika Tinto Rioja D.O.C. €4.90 €18.00 Tempranillo Vina Hermina | Spain, dry Deep cherry red, youthful and fresh with delicate tanninsBy Henrik Boye, Museumsgastronomie Dresden 1900 - July 9, 2015.

Menu card: Dresden page 2 (2015)Breakfast buffet Mon.-Sat. 8:00-11:00 a.m. Enjoy a leisurely breakfast at DRESDEN 1900 for €9.90 including unlimited hot chocolate Family Brunch ...every Sunday from 9:00 a.m. to 2:00 p.m. for €16.50 Special Brunch (New Year's, Easter, Mother's Day, Pentecost, and Advent) for €18.50 per person including unlimited filter coffee and tea Menu for purchase: €5.55 Gift certificates & event tickets available from our friendly conductors Dresden 1900 Gazette What you need to know, always up-to-date, the latest events Subscribe online at www.dresden1900.de or by phone 48205858 Accepted card payments: VISA, MasterCard, AMEX, and EC card up to €250By Henrik Boye, Museumsgastronomie Dresden 1900 - July 9, 2015.

Menu card: Dresden page 20 (2015)MUSEUM GASTRONOMY Saxon Specialties Brandies, Spirits and Liqueurs from the Meissen Specialty Distillery MEISS SPECIALTY DISTILLERY PRINZ ZUR LIPPE Gleener Groser Raspberry Spirit €3.40 €5.40 Sloe Spirit €3.40 €5.40 Apple Brandy €3.40 €5.40 Pear Brandy €3.40 €5.40 Sour Cherry Brandy €3.90 €6.40 Quince Brandy €3.90 €6.40 Grape Brandy €3.90 €6.40 Raspberry Liqueur €3.40 €5.40 Quince Liqueur €3.40 €5.40 MUSEUM GASTRONOMY A Brown Leener Grooser Asbach Uralt €2.70 €4.40 Wilthener No. 1 XO €3.00 €5.00 Metaxa 7 Star €3.00 €5.00 Remy Martin VSOP €4.00 €6.40 Havana Club 3 Years €2.70 €4.40 MUSEUM GASTRONOMY Made from herbs ...over the snout into the snout, otherwise it'll drip! a large one from the Müdze smaller large one Radeberger Bitter €2.80 €4.50 Karlsbader Becherbitter €2.80 €4.50 Wilthener Gebirgskräuter €2.80 €4.50 Ramazzotti3 €3.00 €5.00 Switching plate house brand €2.50 Emergency brake house brand €2.50By Henrik Boye, Museumsgastronomie Dresden 1900 - July 9, 2015.

Menu card: Dresden page 21 (2015)MUSEUM GASTRONOMY Ä Glarer gleener grooser Alpha Noble Vodka €2.70 €4.40 Russian Standard Vodka €2.70 €4.40 Nordhäuser Doppelkorn €2.70 €4.40 Linie Aquavit €3.00 €5.00 Hendricks Gin €3.40 €5.40 Grappa di Bardolino €3.00 €5.10 Nonino Grappa €4.50 €7.90 Lo Chardonnay a ALPHA NOBLE SEXTUPLE DISTILLED VODKA JASMATZI CIGARETTES Unrivaled quality. Georg A.Jasmatzi A:G. DRESDEN MUSEUM GASTRONOMY Ä Sisser gleener grooser Eggnog in a waffle cone €2.80 Bailey's Irish Cream €3.00 €5.00 Cointreau €3.00 €5.00 MUSEUM GASTRONOMY Whisky 4 cl Ballantines €5.00 Four Roses €6.40 Tullamore Dew €6.40 Jack Daniels Tennessee €6.40 Whisky Old No. 71 Classie Malts Taliske 10 Years 1 €8.40 Lagavulin 16 Years 1 €8.40 Dalwhinnie 15 Years 1 €8.40 Cragganmore 12 Years 1 €8.40 Glenkinchie 10 Years 1 €8.40 Oban 14 Years 1 €8.40 Losschwitz View from Loschwitzhöhe overlooking the Elbe Valley and Dresden By Henrik Boye, Museumsgastronomie Dresden 1900 - July 9, 2015.

Menu card: Dresden page 22 (2015)MUSEUM GASTRONOMY Hot Drinks Hot Drinks A small cup of hot coffee (ground coffee) 9 €2.50 A small pot of hot coffee (ground coffee) 9 €4.40 A large cup of coffee 9 €4.20 A cup of decaffeinated coffee 9 €2.50 A cup of creamy coffee 9 €2.70 A large espresso 9 €2.50 A long double espresso 9 €4.00 Large latte 9 €3.90 With vanilla, caramel, or hazelnut syrup 1 €4.50 With Baileys 1 9 €4.90 Cappuccino 9 €2.90 Double cappuccino 9 4.50€ Cappuccino special with Amaretto 9 4.90€ Latte Macchiato 3.9 3.90€ with vanilla, caramel, or hazelnut syrup 1 4.50€ with Baileys 1.9 4.90€ Besides milk and sugar, our cakes and tarts are also delicious with a cup of hot coffee. The cake trolley is located at the entrance for you. Bodd Gaggau with whipped cream 3.90€ (Premium cocoa 27% or white cocoa) Glass of milk (hot or cold) with honey 3.90€ Glass of tea 9 3.20€ Assam, Earl Grey, Green Tea, Summer Berry, Peppermint; Chamomile, Herbs, Rooibos Vanilla Pot of Tea €4.90 3-4 min Classic blend of Darjeeling, Assam, and green tea with natural flavors of bergamot and lemon oils Fireside €4.90 5-8 min Spicy fruit blend with the finest cinnamon aromas Organic Vervenia €4.90 5-8 min Composition of verbena, lemon balm, and lemon myrtle from organic cultivationBy Henrik Boye, Museumsgastronomie Dresden 1900 - July 9, 2015.

Menu card: Dresden page 23 (2015)MUSEUM GASTRONOMY Gafee and Gaggau made a bit pretty Coffee and Chocolate Specialties Cinnamon Dicke 1,3 €4.90 Chocolate, cinnamon syrup, whipped cream Saxon Chocolate 9 €4.90 Chocolate, espresso, whipped cream Grandma Elly's Favorite Coffee 3,9 €5.20 Coffee, eggnog, whipped cream Idaljean Coffee 9 €5.20 Coffee, Galliano, whipped cream Walter Baker & Cos BREAKFAST COCOA Coachman's Coffee 9 €5.20 Coffee, cherry brandy, whipped cream Grandpa Paul's Favorite Coffee 9 €5.20 Coffee, brandy, whipped cream Newfangled Coffee 3.9 €5.20 Coffee, Baileys, whipped cream Chocolate "Babushka" €5.20 Chocolate, rum, whipped cream Chocolate "Miss Antje" €5.20 Chocolate, eggnog, whipped cream Snow White 1.9 €5.50 White chocolate, Baileys, vanilla sugar, whipped cream Rose Red 1.3 €5.20 White chocolate, strawberry syrup, vanilla sugar, whipped cream Additives: 1: with colorant | 2: with preservative | 3: with antioxidant | 4: with flavor enhancer 5: with sulfur dioxide | 6: blackened | 7: with phosphate | 8: with milk protein | 9: contains caffeine 10: Contains quinine 11: With sweetener | 12: Source of phenylalanine | 13: Waxed A special card listing all allergens is available at any time. Please ask us!By Henrik Boye, Museumsgastronomie Dresden 1900 - July 9, 2015.

Menu card: Dresden page 3 (2015)Museum Restaurant Dresden1900 A Culinary Tour through Old and New Dresden Dear Passengers, we have prepared typical Saxon and modern dishes for you at the various stops. You can hop off at any time to enjoy a meal and then continue on to the next culinary delight. No matter where you get on and off, we wish you a pleasant journey and bon appétit! *** "Cooking is the wisdom of Medea, Circe, Calypso, Helen, Rebecca, and the Queen of Sheba. Cooking requires knowledge of all herbs and fruits, of balsam and spices, of everything that is wholesome and tasty in field and grove. It means the thrift of your great-grandmother and the science of modern chemists; it means fine tasting and no waste, French artistry and Arab hospitality." -Ruskin-By Henrik Boye, Museumsgastronomie Dresden 1900 - July 9, 2015.

Menu card: Dresden page 4 (2015)MUSEUM GASTRONOMY Marktgasse ...fresh from the market, salads from local gardens and fields Small side salad €4.50 Cucumber, tomato, bell pepper, and mixed greens Cucumber salad "Grandma's style" €4.50 Fried chicken livers and warm apple wedges €11.40 on freshly picked leaves of crisp salads of mango, baby spinach, and lamb's lettuce, marinated with the finest oil and vinegar Juicy chicken strips on a colorful allotment salad €12.70 of cucumber, tomato, and bell pepper with crisp raw vegetables and fresh greens Large portion of market-fresh salads €2, 3, 7 + €2.90 ... We serve fresh bread from the bakery with our greens and soups... MUSEUM GASTRONOMY Dresden Trams since 1872 Soups and Stews small large cellar cellar Saxon Delicacy 2, 3, 4 €4.30 €7.50 Potato soup with fried sausage slices The "Leibsubbe" from €4.30 €7.50 Conductor Bellmann 2, 3 Bean stew with boiled beef, potatoes, and diced carrots Recipe for the Saxon delicacy: Into boiling oil, we first add an onion that has been peeled while still alive. With constant groans, we behead a handful of innocent leeks, which we sauté in a pot with the insides of hand-crushed carrots, and then drown in cold water, making sure not to forget to add plenty of salt to the still-open wounds. Now we peel the skins off the still-virgin potatoes and then slowly crush them. While we let the whole thing simmer naked on glowing coals, we help ourselves to the garnish: We snatch the unsuspecting sausages from behind and throw them into the pan. ... Back to our Saxon delicacy... After simmering gently, we let our delicacy, along with the last survivors of our marjoram massacre, briefly scream over a large flame. We scare it to death with a pinch of pepper, a dash of Maggi seasoning, and a small barrel of wine for the final rites. Finally, we give everything a good thrashing and then into the soup tub. Enjoy!By Henrik Boye, Museumsgastronomie Dresden 1900 - July 9, 2015.

Menu card: Dresden page 5 (2015)MUSEUM GASTRONOMY Postplatz ...always bring on the quick & cold dishes Fresh Hackepeter €10.50 The finest pork, fresh from the butcher, is served with onions and a pickle. This comes with homemade bread and delicious butter straight from the barrel Saxon Roast Bread €11.90 fresh dark rye bread from the bakery, generously topped with roast pork and gherkin, spread with spicy horseradish, and then a generous swig of our delicious Finest Salmon €13.90 cured with lemon, apple, orange, and various spices, freshly sliced from the side, lovingly served with potato rösti and a poached egg, arranged with honey-mustard dip and a side salad Variation of Tomato and Mozzarella 2 €12.50 sun-ripened tomatoes with mozzarella, a small skewer of cherry tomatoes and basil pesto Grandma's Evening Sandwich with a small "distributor" 1, 2, 3, 7 €14.90 Liver and blood sausage, coarsely sliced from the ring, with minced pork and juicy ham complemented, with the finest cheese slices and spreads, generously garnished with crisp raw vegetables, served with churned butter, homemade bread, and a 2cl Radeberger Bitter Dresdner Batzen, our house specialty 1, 2, 3 €14.14 A large piece of juicy pork neck, cut lengthwise, well seasoned with caraway and marjoram, spread with mustard and dipped in Radeberger beer, then oven-braised. ... - Crispy and served in an onion sauce with hearty fried potatoes and bacon-braised cabbage - MUSEUM GASTRONOMY Gambrinusstuben Delicious vegetarian fare, pure enjoyment without meat Homemade quark with fresh meadow herbs €11.90 served with small boiled potatoes, melted butter or linseed oil, served with a small cucumber salad Tagliatelle tossed in fine olive oil €12.90 served with tender arugula and juicy cherry tomatoes, and sprinkled with toasted pine nuts Vegan soy goulash braised with onions and bell peppers €13.90 served with broccoli florets and potatoes Vegan zucchini steak €13.90 marinated with mint and fried in olive oil Served with colorful vegetables from the pan and herbed new potatoes.By Henrik Boye, Museumsgastronomie Dresden 1900 - July 9, 2015.

Menu card: Dresden page 6 (2015)MUSEUM GASTRONOMY Stadtwaldsschlösschen ...the fine cuisine of the Museum Gastronomy 1900 Tomato and Orange Soup €4.90 with Parmesan Crackers *** Creamy Spinach and Gogonzo Lake Dumplings €10.50 gratinated with fine Italian hard cheese, served on a spicy tomato ragout Cheese Platter (150g) €12.90 Specialties from local dairies (250g) €17.90 deliciously served with fig mustard, homemade bread, olives and nuts, and churned butter Fine Beef Carpaccio €12.90 with delicious Mozzarella and bean salad and freshly shaved Parmesan Juicy corn-fed chicken breast1,2,3 €15.90 stuffed with a spinach and chorizo stuffing on a bed of flavorful ratatouille vegetables and buttered ribbon pasta Pink-roasted duck breast2 €17.90 in a mango and coriander sauce with colorful garden vegetables and herb-roasted new potatoes Juicy lamb shank €19.90 with delicious bell pepper vegetables and roasted rosemary potatoes Finest rump steak (250g)1,2,3,7,8 €23.50 served with port wine onions, creamy potato and horseradish purée, and a bouquet of mixed greens, finished with a pat of herb butter DRESDER 1900 PLATES 1, 2, 3 €22.90 Tender chicken breast, pink-roasted rump steak and juicy pork tenderloin, with colorful vegetables, spiced potato wedges, quark dip and herb butter Restaurant Stadtwaldschlößchen Dresden-A., Postplatz Owner: Emil Finke Telephone: 13700, 19722 Largest and most modernly renovated beer and restaurant I recommend my rooms on the first floor, which can accommodate approximately 250 people, for special celebrationsBy Henrik Boye, Museumsgastronomie Dresden 1900 - July 9, 2015.

Menu card: Dresden page 7 (2015)...the old sow came running in front of the train MUSEUM GASTRONOMY Line 6 Mild Griemelgääse1,2 7.50€ overbattered spiced meat mild crispy bread -tender pork and mushrooms in a hearty sauce topped with cheese, served with toasted white bread Scheenes von dr Stellze2,3,4,11 11.90€ -hearty head cheese with root vegetables, "Good Remoulade", onion rings, crispy fried potatoes Dräsdnor Braadn vom zusamm gemährden Hackfleesch mit geschnibbblden Boon und Garduffelbambe2,3,7,8 12.50€ "Falscher Hase" - meatloaf of pork with a boiled egg Hearty green beans with bacon and mashed potatoes. A hearty steak with seasoned meat and goose on top €14.90 served with peas and crispy fries1,2 - Pork steak topped with seasoned meat, served with buttered peas and French fries- Schaffner's Pan €16.90 Generously portioned with a slice of sauerbraten, 1/4 of a slice of pork and cooked beef tongue, served in a copper pan, topped with a delicious beer sauce, accompanied by colorful market vegetables and herbed potatoes2,3,4 Family Brunch with Market Square Buffet on the "Postplatz around 1900" Sunday is market day... true to this motto, we transform our Postplatz into a market square every Sunday. From 9:00 a.m. to 2:00 p.m. daily with musical entertainment for €16.50 per person (including filter coffee and tea). Special brunches (New Year's Day, Easter, Mother's Day, Pentecost, and Advent) for €18.50 per person (children up to 6 years free/up to 12 years half price). MUSEUM GASTRONOMY Breakfast & Brunch Breakfast Buffet Monday to Saturday from 8:00 a.m. to 11:00 a.m. €9.00 per person (including coffee & tea). Fresh rolls, fragrant coffee, scrambled eggs, jam, and crispy bacon – start your day with us. The breakfast buffet is located directly next to the Frauenkirche (Church of Our Lady).By Henrik Boye, Museumsgastronomie Dresden 1900 - July 9, 2015.

Menu card: Dresden page 8 (2015)MUSEUM GASTRONOMY Grandma's Kitchen ...always tastes like Grandma used to make Fried chicken liver with mashed potatoes, onion sauce and apple rings 1, 3, 7, 8 €11.90 -Fried chicken liver on mashed potatoes, onion sauce and apple rings A nice schnitzel with kohlrabi and carrots €13.90 in a creamy sauce with potatoes 1 -Fried pork schnitzel with kohlrabi and carrot creamed vegetables and potatoes What the cow has in its mouth with tender peas in good butter €14.50 and herb potatoes 2 -Boiled beef tongue with horseradish sauce with small, tender buttered peas and herb potatoes This is the best thing to treat yourself to: Saxon Sauerbraten with blue cheese and clover 2,3,4 €15.90 ...and when you're finished, order a schnapps, you know... MUSEUM GASTRONOMY Steamboat Landing ...not everything that swims in the Elbe is fish, not all our fish come from the Elbe Grandma's Herring Pot 2,3,4,11 €12.90 tender herring fillets, small onions, gherkins and diced apples, well seasoned and mixed with sour cream Our delicious bacon-wrapped green beans and herbed potatoes go perfectly with this. Poached catfish fillet in a delicate mustard sauce with buttered parsley potatoes and a small salad from our allotment garden. Pan-fried salmon fillet on a bed of baby spinach with creamy Gorgonzola sauce and ribbon pasta. Poached catfish fillet in a delicate mustard sauce with buttered parsley potatoes and a small salad from our allotment garden. ...By Henrik Boye, Museumsgastronomie Dresden 1900 - July 9, 2015.

Menu card: Dresden page 9 (2015)MUSEUM GASTRONOMY Helene | Dessert ...Desserts for those with a sweet tooth Apple Strudel 6.50€ - according to a traditional recipe from Grandmother Helene - Wrapped in a linen cloth, generously filled with fine pieces of picked apples and raisins, brushed with butter and baked in the oven, served lukewarm with delicious vanilla sauce Saxon Quark Dumplings 5.90€ A tasty potato dough made from quark, eggs, flour and sweet spices, studded with raisins, golden brown fried in butter, rolled in sugar and served on apple compote. ... Helene isn't just the oldest train, Helene was also my great-grandmother's name and she was the queen of desserts Dessert variation "Tipsy Saxon" "But don't worry, you won't be tipsy" You wouldn't believe it Dessert: a piece of "Cold Dog" according to an old Dresden recipe with rum, creamy eggnog mousse with Saxon charm and a small garnish of well-sorted berries with a generous shot of Proschwitzer high-proof schnapps €7.90 "Hot Love" in Saxon style 1,3 €5.80 a large portion of creamy vanilla ice cream served with hot raspberries and fresh whipped cream Conductor girl 1,2,3 €6.20 Vanilla, chocolate, and cherry Amarena ice cream with juicy sour cherries, crunchy chocolate shavings, a generous splash of cherry brandy, and fresh whipped cream By Henrik Boye, Museumsgastronomie Dresden 1900 - July 9, 2015.

Menu card: Dresden, the front (2015)RATE US ONLINE And win one of three restaurant vouchers every month! Culinary tour through old and new Dresden DRESDEN 1900 MUSEUM GASTRONOMY Dresden Postplatz Palast-Hotel MUSEUM GASTRONOMY FOOD & DRINKS WWW.DRESDEN1900.DEBy Henrik Boye, Museumsgastronomie Dresden 1900 - July 9, 2015.

Menu card: Last page in a menu (2015)Bei Dresden 1900 Titel vom Sonnenblumen-Verlag Dresden erhältlich: Panoramaposten: "Altdresden" Panoramablick von der kreuzkirche auf das Dresden mit der Ftauenkiche um 1900. Ansicht nach Norden Format: 100 cm x 35 cm Das Poster ist in zwei verschienen Ausführungen erhältlich. Poster Variante 1 (Papierstärke 170g/qm) 9,80 Euro Poster Variante 2 (Papierstärke 300g/qm 12,80 Euro Bilderschau vom alten Dresden auf DVD. Spaziergang durch die Dresdner Innenstadt und die Neustadt um 1900 A Picture Show from Old Dresden. A Walk througt the Centre of Dresden and Dresden-Neustadt around 1900. Michael Schmidt. Zweisprachige Edition Deutsch/Englisch. Eine Stadtführung an Hand von 121 Ansichten des unzerstörten wunderschönen alten Dresden auf besonders schönen und interessanten historischen Ansichtskarten durch 7 Stadteile. Elbforenz zur Zeit unsere Eltern, Großeltern und Urgroßeltern. Mit gesprochenem historischen Einführungstext und klassischer Begleitmusik, Solist Ludwig Gütler, Trompete. Länge: 60 min ISBN: 978 -3-9811501-1-7 14,80 Euro Der Untergang des alten Dresden in der Bombennacht vom 13.14. Februar 1945 The Destruction of Dresden in Night of February 1945 Michael Schmidt. Zweisprachige Ausgabe Deutsch/Englisch. Populärwissenschafliche darstellung von Ursachten, Ablauf und Auswirkungen der sinnlosen Zerstörung der Elbestadt kurz vor Ende des Zweiten Weltkrieges. Handlungszeitraum 1933-2006. Mit über 100 Abbildungen von Dresden vor und nach Zerstörung sowie nach dem Neu- und Wiederaufau. Format: 21 x 25 cm. 64 SEiten. Broschüre. ISBN: 978-3-9804637-3-7 9,80 Euro Sonnenblumen-Verlag Dresden Publikationen zum alten Dresden und Altdresden-Verlagsbildarchiv Sonnenblumen-Verlag Dresden-Inhaber Michael Schmidt Gartenstraße 69, 01445 radebeul Tel./Fax: (351) 803 21 44, E-mail: info@altdresden.de Internetseite und Onlineshop: www.altdresden.de Wir freuen uns auf Ihren Besuch ! DRESDEN 1900 MUUSEUMSGASTROMIE GMBH AN DER FRAUENKIRCHE 20 01067 DRESDEN ----------------- www.DRESDEN1900.DE FAX 0351-48 20 58 56 KONTAKTDATEN DRESDEN1900 MONTAG - DONNERSTAG 8.00-0.00 UHR FREITAG, SAMSTAG 8.00-1.00 UHR SONNTAG 9.00-0.00 UHR MONTAG - SAMATAG 8.00-11.00 UHR FRÜHSTÜCKSBUFFET SONNTAG 9.00-14.00 UHR FAMILIENBRUNCH TISCHRESERVIERUNG TEL. 0351-48 20 58 58 RESTAURANT@DRESDEN1900.DE GRUPPEN/FEIERN7FIRMEN TEL. 0351-48 20 58 57 BUCHUNG@DRESDEN1900.DEBy Henrik Boye, Museumsgastronomie Dresden 1900 - July 9, 2015.

Menu card: Museumsgastronomie page 13 (2015)Blubberbriehe Sekt, Prosecco und Champagner Flasche Piccolo Graf von Wackerbarth | halbtrocken 0,2 l 7,40€ Prosecco 17,80€ Prosecco Amistani Guarda rosè 21,50€ Rosato Frizzante Graf von Wackerbarth Sekt brut 0,1 l 4,20€ Sektmanufaktur Schloss Wackerbarth 0,75 l 23,50€ Schloss Wackerbarth ERLESEN SÄCHSISCH Jubiläumsedition Dresdner Engel rosè 28,00€ Lanson Black Label brut 0,2 l 18,00€ 0,375 l 39,00€ CHAMPAGNE Lanson 0,75 l 65,00€ 1,5 l 155,00€ 3,0 l 290,00€ Lanson rosè brut 75,00€By Henrik Boye, Museumsgastronomie Dresden 1900 - July 9, 2015.

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Museum gastronomy Dresden 1900 at Neumarkt in Dresden (2011)* Dresden 1900 is located in the heart of Dresden, on the Neumarkt, vis-a-vis the Church of Our Lady (Frauenkirche). The museum restaurant gives an insight into the life of the Dresdner and your traffic history (n) early 1900's. In the object of Postplatz is represented with its adjacent buildings early 1900's. Dresden in 1900 and has about 240 seats and is located within walking distance of most attractions and museums in the city of Dresden. We also have separate rooms, decorated with different themes, from 30 to 100 people you can always book for a celebration or an event for you. We want to indulge on the one hand with Saxon cuisine in 1900, on the other, with creations of modern German cuisine. You want a program? No problem, let us know your wishes and we will arrange everything for you! Your Schaffner from Dresden 1900By Museumspoor - September 12, 2011.

Postcard: Dresden railcar 296 in Museumsgastronomie 1900 (2007)Museum Catering Dresden 1900 www.dresden1900.de Come on, look! Dresden 1900 Museum Catering An der Frauenkirche 20 | 01067 Dresden Tel: +49 351 48 20 58 57 Fax: +49 351 48 20 58 56 Web: www.dresden1900.de email: buchung@dresden1900.deBy Henrik Boye, Museumsgastronomie Dresden 1900 - 2007.

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Last updated: January 27, 2026.